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GRANNY'S TERIYAKI STEAK | |
1 - 1 1/2 lb. flank steak 1 c. red wine 1/2 bottle soy sauce 1 clove garlic 1/2 tsp. dry mustard 1 tsp. sugar 1/2 tsp. ginger Mix all ingredients together in measuring cup. Pour over uncooked flank steak. Marinate at least 3 hours (best marinated overnight). Broil flank 10 minutes one side and 7 on other side. Heat marinade and pour over the slices of cooked flank. |
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