GINGER PUFFS 
1/2 c. sugar
1/2 c. cold water
5 tbsp. melted butter
1 tsp. ginger
1 tsp. cinnamon
2 1/2 c. flour
1/2 c. molasses
1 egg
1 tsp. baking soda

Mix all ingredients together, beating well. Drop by tablespoons on greased cookie sheet. Bake at 325 degrees for 5-8 minutes. Chopped nuts or raisins may be added.

 

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