1 fryer, cut up
1 c. catsup
1 (16 oz.) bottle Coke, discard 4 ounces
Salt & pepper to taste
Garlic powder to taste (optional)
Onion powder to taste (optional)

Put chicken in heavy skillet, combine catsup, Coke and seasonings and pour over chicken. Cook 1/2 hour on low heat, covered. Uncover and cook 1/2 hour or until juice is thickened. Spoon over chicken as it thickens. Serves 4.