1 3/4 c. all-purpose flour
3/4 c. sugar
2 tbsp. poppy seeds
1 tsp. baking soda
1/2 tsp. salt
3/4 c. water
1/4 c. vegetable oil
1 tbsp. grated lemon peel
2 tbsp. lemon juice

Heat oven to 350 degrees. Mix flour, sugar, poppy seeds, baking soda and salt with fork in ungreased square pan (8 x 8 x 2 inches or 9 x 9 x 2 inches). Stir in remaining ingredients. Bake 35-40 minutes. Cool on wire rack. Serves 9.

To Microwave: Grease 6 cup microwave ring dish. Coat with 2 tablespoons graham cracker crumbs. Pour into ring dish. Microwave uncovered on high 4-6 minutes. Rotating dish 1/4 turn every 2 minutes, until wooden pick comes out clean in several places. Let stand on flat surface 10 minutes. Invert on serving plate.