1 pkg. lemon Jello
1/2 tsp. salt
1 1/2 c. hot water
1/4 c. vinegar
2 chopped pimiento
1 can asparagus
2 tsp. grated onion
1 c. chopped celery
Nuts

Mix Jello; let cool. Add other ingredients and pour into mold, chill and serve. with your favorite dressing.