2-3 lbs. seedless green grapes
2 pts. sour cream
1 c. dark brown sugar
1/4 c. water
1 tbsp. honey
4 oz. apricot brandy

Wash and drain grapes. Melt sugar in water and add honey and brandy. Cool and pour over grapes. Top with sour cream. Sprinkle with brown sugar. Refrigerate, preferably overnight. Make in large clear glass bowl.