1 c. white sauce
2 1/2 c. cooked turkey
1 c. diced celery
1 diced green pepper
2 tbsp. olive oil
1 clove crushed garlic
1 1/2 c. tomato puree
1/2 c. sliced mushrooms
1/2 tsp. basil
1 cube chicken bouillon
3 c. cooked spaghetti
Salt
Pepper

Cube cooked turkey. Cook thin spaghetti according to directions. Make white sauce (see Micro Cookbook recipe).

In medium saucepan heat oil. Add garlic, celery, green pepper, mushrooms and cook until tender. Add tomato puree, bouillon, basil, salt and pepper to taste. Reduce heat and simmer 10 minutes.

In casserole dish spread half the white sauce. Add half the spaghetti and tomato mixture plus turkey. Repeat layers. Bake at 350 degrees for 30 minutes. Serves 4.