2 c. diced cooked chicken
1/2 c. broth
1 can mushroom soup
1/4 c. green peppers
1/4 c. onions
1/2 can small pimentos
1/2 lb. bite size spaghetti

Cook spaghetti 7 to 10 minutes. Drain and add to other ingredients. Salt and pepper top with 1/2 pound sharp cheese. Bake 1/2 hour 350 degrees 7 x 11 dish.