2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
1/2 tsp. cinnamon
2 tbsp. milk
1 lg. pkg. vanilla pudding (not instant)

Cut up one loaf in small pieces and drop in bottom of 9"x13" greased pan.

Melt butter and stir in rest of ingredients until creamy.

Pour caramel mixture over loaf in pan, cut up other loaf and drop over caramel mixture.

Let rise until double in size (you can refrigerate overnight and let rise in morning).

Bake at 350 degrees for 20 to 25 minutes. Let cool 5 minutes and flip over on plate.