2 loaves frozen bread dough
1/2 c. butter
1 c. brown sugar
2 sm. pkgs. vanilla pudding (not instant)
2 tbsp. milk
3/4 c. nuts (also few raisins)
2 tsp. cinnamon

Thaw dough but don't let it rise. Spread nuts in 9 x 13 greased pan. Break 1 loaf of dough over nuts. Pull apart any which way (throw in a few raisins). Melt butter, brown sugar, pudding, milk, and cinnamon. Stir and pour over bread. Break second loaf of bread on top. Cover with saran wrap and let rise 2 1/2 hours or overnight. Bake at 350 degrees for 30 minutes. Turn upside down on serving dish.