2 loaves frozen bread dough
1 (6 oz.) vanilla pudding (not instant)
1 tsp. cinnamon
1 c. nuts
1 c. brown sugar
1 stick butter
3 tbsp. milk

Butter 9 x 13 pan. Leave bread in frigerator over night. Cut each loaf into 4 long strips. Cut in small pieces and use one loaf in pan. Melt butter and add remaining ingredients. Bring to a boil, pour over bread pieces and place on top of butter mixture. Let raise until even with top of pan. Bake at 350 degrees for 30 to 35 minutes.