1 c. brown sugar
1 pkg. reg. vanilla pudding
1 stick butter
2 tbsp. milk
2 loaves Rhodes bread, thawed

Bring sugar, pudding, butter and milk to boil.

Cut dough size of walnuts. Stagger 1 loaf of balls in pan. Pour cooled pudding mixture over; then put second loaf of balls between the first loaf. Let rise and bake at 350 degrees. Use a 9x13 pan. Can be refrigerated overnight before baking.