2 loaves frozen bread dough, defrosted
2 sm. pkg. vanilla pudding, not instant
1 c. brown sugar
1 stick butter
1 tsp. cinnamon
2 tbsp. milk
Raisins and walnuts; optional

Grease 9 x 13 inch pan; sprinkle bottom with raisins and walnuts, if desired. Break apart 1 loaf, drop in lumps on top of raisins and walnuts.

Sauce: Melt butter and sugar; add boxes of pudding, cinnamon, stir in milk. Pour sauce on top of broken dough. Break apart the next loaf of bread; place on top of other (fill in holes). Cover entirely with a dish towel. Let stand in a warm place overnight.

Bake at 350 degrees for 1/2 hour. As soon as you remove from oven turn over onto serving plate.