CRUST: (non-rolled)
1 1/2 c. flour
1 1/2 tsp. sugar
1 tsp. salt
1/2 c. salad oil
2 tbsp. milk

PIE GLAZE:

2 tbsp. cornstarch
1 c. water
1 c. sugar
Strawberries
1 (3 oz.) pkg. wild strawberry Jello

Mix crust ingredients in bowl and pat into a pie pan. Bake at 375 degrees for 10 to 12 minutes. When pie crust is cooled, add strawberries to fill the pie shell. Cook glaze ingredients together until clear then add Jello. Cool the glaze before pouring over the berries. Pie should set at least 4 hours before serving.