1 can whole cranberry jelly
1 lg. can crushed pineapple
1 (6 oz.) strawberry Jello
1 c. boiling water
1/2 c. chopped celery
1/2 c. chopped pecans

Mix Jello with boiling water. Add cranberries and crushed pineapple (add the juice from pineapple too). Then add celery and pecans. Mix well. Put into dish and refrigerate overnight.