Mexican Sausage Dip - Recipe

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MEXICAN SAUSAGE DIP
1 lb. bulk sausage 11 oz. cream cheese 1 can (10 oz.) Ro-Tel tomatoes and green chilies Fry sausage until brown. Pour off grease. Add cream cheese and Ro-Tel tomatoes. Heat thoroughly. Serve with chips.

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Mexican Sausage Dip

· Dec 6 · #115507

Alison (Wisconsin) says:

This is ALWAYS a people pleaser!! The only thing I do differently is ADD cilantro. It makes a big difference, too!

· Dec 6 · #115529

Lisa (Wisconsin) says:

Try stuffing this in jalapenos and wrap in bacon. Then bake until bacon is crispy. YUM!

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