6 lasagna noodles
1 lb. ground beef
1 (15 1/2 oz.) jar spaghetti sauce
8 oz. Mozzarella cheese, shredded

Cook noodles, brown beef, drain grease, add sauce and simmer 5 minutes. Drain noodles. Spread 1/4 cup sauce and 2 tablespoon cheese on each noodle. Roll and place in 9 by 9 pan. Cover with remaining sauce and cheese. Bake at 400 degrees for 10 to 15 minutes.