4 c. oatmeal
3/4 c. melted butter
1 c. brown sugar, packed
1/2 c. white corn syrup
1/2 tsp. salt
1 (6 oz.) pkg. chocolate chips
1/2 c. peanut butter

Mix together first 5 ingredients. Pat down in oiled and floured 9 x 13-inch pan.

Bake at 425°F for 12 minutes or less. DO NOT OVERBAKE. Over low heat, melt chocolate chips and peanut butter. Pour over baked mixture. Cut in bars when cooled.