7 oz. shell macaroni
1 c. cubed cheddar cheese
7 oz. can tuna, drained
3/4 tsp. salt
3/4 c. sweet pickles
1/3 c. onion
1 c. salad dressing
1/4 tsp. pepper

Cook macaroni as directed; mix cheese, tuna, pickles, and onion. Stir in salad dressing, salt, and pepper. Pour over macaroni and toss. Chill 3 hours before serving. Serves 6-8.