1/2 lb. macaroni (sea shell)
2 cans tuna
1 sm. can peas (drained)
1 c. salad dressing
1/2 c. celery (cut)
1 tbsp. green onion tops or chives or plain onion
Salt and pepper to taste
Paprika

Boil sea shell macaroni in 2 quarts water with 1 tablespoon salt added. When soft, drain macaroni and run cold water over them until cold. Mix all other ingredients into macaroni. Sprinkle top with paprika. Ready to serve after it's thoroughly chilled.