8 oz. elbow macaroni
1 sm. can tuna fish
1 c. cooked frozen peas
1/4 c. chopped onion
1/2 c. chopped sweet pickles (optional)
1 c. mayonnaise or salad dressing
Salt and pepper to taste

Cook macaroni according to directions. Cool. Cook and drain peas. Drain tuna fish. Mix all ingredients together. Chill.