5 chef potatoes
2 tbsp. oil
1/4 to 1/2 lb. bacon (chopped)
1/4 c. chopped onions
1/2 c. chicken stock

Slice chef potatoes medium thick. In frying pan, heat oil. Add bacon and onion and fry lightly. Place sliced potatoes in oven proof pan. Pour in a little oil to keep from sticking. Pour vegetable and bacon mixture with chicken stock over potatoes and bake 40-45 minutes at 400 degrees.