2 c. flour
1/4 tsp. salt
1/2 c. vegetable oil
6 tbsp. cold water

Sift together flour and salt. Pour oil and cold water into measuring cup (do not stir). Add all at once to the flour mixture. Stir lightly with fork. Form into 2 balls; flatten dough slightly. Roll each ball between waxed paper. Peel off top sheet of waxed paper and fit dough paper side up into pie plate. Remove paper. Yield 9 inch double crust pie or 2 single crusts.