2 lb. round stead, 1 inch thick
2 tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 tbsp. fat
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. green pepper
1 (1 lb.) can tomatoes
3 c. water

Mix together flour, salt and pepper and pound into meat. Brown steaks in two tablespoons fat. Mix onion, celery, green pepper, tomatoes and water. Add meat and simmer until done.