SALISBURY STEAK 
2 lbs. hamburger
1 can onion soup
1 c. bread crumbs
2 beaten eggs
1 can tomato soup
1 can celery soup

Mix hamburger, bread crumbs, onion soup and eggs as for meat loaf. Add salt to taste. Add more bread crumbs, if needed. Make into patties; dip in flour and brown on each side.

Arrange in a greased baking dish. Make a gravy of 1 can celery, 1 can tomato soup and 1 can water.

Pour over patties and bake in 350 degree oven for 1 hour.

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“SALISBURY STEAK”

 

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