Flatten 2 packages crescent rolls on cookie sheet. Bake 7-8 minutes until brown. Cool.

Beat: 1/2 c. sour cream 2 (8 oz.) pkgs. cream cheese 1 pkg. dry Ranch dressing

Spread on top of cooled crust. Sprinkle with chopped vegetables: broccoli, radish skins, celery, cauliflower, carrots, green peppers or whatever. Sprinkle with grated Cheddar cheese.