1 1/2 lbs. ground beef
1/2 c. bread crumbs
1 1/2 tsp. salt
1 tsp. pepper
1 egg

DRESSING:

2 c. soft bread crumbs
1/2 c. chopped celery
1/4 c. chopped onion
1 tbsp. parsley flakes (optional)
1 tbsp. water
1 tsp. salt
1 tsp. pepper
1 egg slightly beaten

Combine all ingredients except dressing. Blend well in medium bowl.

Combine all dressing ingredients. Press half of meat mixture in 9x5 pan. Top with dressing, then remaining meat, press to form loaf. Bake 50 to 60 minutes at 350. Spoon catsup on top and bake 5 minutes more.