1 box croutons
1 c. shredded cheddar cheese
2 lbs. sausage
6 eggs
Mushrooms
3/4 tsp. dry mustard
2 1/4 c. milk
1 c. cream of mushroom soup
1/2 c. milk

Put croutons in greased 9 x 13 inch pan. Add cheese and browned sausage. Beat eggs, mustard and 2 1/4 cups milk. Pour over croutons and sausage. Refrigerate overnight. Before baking mix soup and 1/2 cup milk. Pour over egg bake. Bake 1 1/2 hours at 300 degrees.