BROWNSBERRY BAKE 
6 oz. pkg. Brownberry croutons
12 oz. can corned beef crumbled
16 oz. can sauerkraut (drained)
8 oz. Swiss cheese slices
3 eggs
2 c. milk

In buttered 11 3/4 x 7 1/2 x 1 3/4 baking dish layer half of croutons, corned beef, and sauerkraut. Top with remaining croutons. Bake at 325 degrees for 35 minutes or until brown and set in center. Serves 8.

 

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