2 1/2 qt. casserole
1 c. chopped celery
1 c. chopped onion
3 tbsp. butter
1/2-1 lb. mushrooms, sliced
9 slices toasted bread or croutons to equal above
1 c. colby cheese
1 c. Monterey cheese
2 beaten eggs
2 c. milk
1/4 tsp. salt & pepper
1/3 tsp. Italian seasoning

Saute onions and celery in butter for 5 minutes. Add mushrooms and saute 5 minutes. Layer 1/2 each bread cubes and cheeses; mix then 1 layer of mushrooms, celery, onion mix. Repeat until casserole is filled. Set aside.

Combine eggs, milk and seasonings. Stir well. Pour over top of casserole. Bake at 350 degrees about 60 minutes or until top is brown.