36 fresh mushrooms
3 tbsp. melted butter
1 stick butter, softened
1 clove finely minced garlic
2/3 c. shredded Monterey Jack cheese
1/3 c. finely crushed Fritos
2 tbsp. red wine
2 tbsp. soy sauce
1 pkg. toasted onion soup mix

Remove stems from mushrooms and brush with melted butter. Combine softened butter with garlic and cheese; mix well. Add wine, soy sauce, dip mix and chips; mix. Fill mushrooms with mixture. Place on baking sheet and broil for 3-5 minutes. Remove to microwave safe dish and microwave for 30-50 seconds on high.