1 lb. venison steak, cut 1/2 inch thick
2 c. milk
1 c. plus 3 tbsp. flour
1/4 c. cooking oil
Garlic salt
1 lg. onion, sliced
Salt and pepper to taste

Tenderize venison and cut into serving pieces. Dip meat into flour and brown in hot oil in cast iron skillet. Remove meat when browned.