4 bacon slices
2 1/2 c. water
1 tbsp. dehydrated minced onion
1 1/2 tsp. salt
1/4 tsp. pepper
2 c. milk
1 1/3 c. instant potato flakes
Grated Parmesan cheese

Fry bacon until crisp; remove from skillet. Drain fat, reserving 1 teaspoon. Add water and seasonings; bring to a boil. Stir in milk and potatoes. Add 1/2 cup cheese; heat. Top each serving with crumbled bacon and additional cheese. Makes 4 to 6 servings.