2 (15 oz.) bags frozen roll dough (2, 13 1/2 oz. bags ok too!)
1 c. brown sugar
4 serving size butterscotch pudding (not instant)
1/2 c. butter, melted
1/3 c. cinnamon-sugar mixture
Nuts or raisins, optional

Grease Bundt pan. Drop in frozen roll dough balls. Sprinkle nuts and or raisins. Then brown sugar, then dry pudding. Pour melted butter over. Sprinkle with sugar-cinnamon mixture.

Cover with a damp towel and foil. Raise overnight on counter. Next A.M. - bake 30 minutes at 350 degrees. Turn out of pan and cool slightly. Slice or pull apart. Serves 8-12.