1 sweet red pepper
1 sm. yellow squash
1 sm. zucchini
1 carrot
1/2 c. chicken broth
Pinch each: oregano and chives
Salt and pepper
Parmesan cheese

Coarsely shred first four ingredients. Add chicken broth, herbs and salt and pepper. Chives added for variety. Cook uncovered until broth evaporates. Sprinkle with parmesan cheese.