3 c. Rice Krispies
1 (8 oz.) pkg. Nestles semi sweet chocolate chips
1 stick butter
Green mint chocolate chip ice cream

Melt butter and chocolate chips over low heat or in microwave. Stir into Rice Krispies until well blended. Press into a 9 inch greased pie pan to form crust. Freeze until firm. Press ice cream into pie crust and freeze until firm. Let pie sit at room temperature for a short while before cutting. Use caution when cutting as pie can be difficult to cut and pieces may go flying!