1 1/3 c. (26-28) thin mint cookies, crushed
5 tbsp. melted butter
1 qt. vanilla ice cream, softened
1/2 c. crushed peppermint candy

Mix crushed cookies with melted butter. Press into pie pan and chill. Combine ice cream and crushed candy and spoon into crust. Cover and freeze until firm. Garnish with additional crushed cookies or shaved chocolate.