4 c. cooking apples, sliced
1 tbsp. lemon juice
1/3 c. sifted flour
1 c. Quaker or Mother's oats (uncooked)
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. cinnamon
1/3 c. melted butter

Place apples in greased shallow baking dish. Sprinkle with lemon juice. Combine dry ingredients; add melted butter, mixture will become crumbly. Sprinkle crumb mixture on top of apples. Bake in a moderate oven (375 degrees) for 30 minutes or until apples are tender. Serve warm or cold, top with whipped cream or ice cream.