1 baked 9-inch pie shell
2 c. milk
1 c. brown sugar
2 tbsp. cornstarch
2 tbsp. flour
2 eggs yolks
1/2 tsp. salt
3 tbsp. butter
1/2 tsp. vanilla
Meringue topping

Heat milk in double boiler. Mix sugar, cornstarch, flour, and stir in a little hot milk. Pour into double boiler; stir and cook until mixture thickens. Cover and cook for 15 minutes. Add beaten eggs and salt; stir quickly into milk mixture. Add butter and cook 5 minutes longer. Add vanilla and pour into baked crust. Cover with meringue.