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BUTTERSCOTCH PIE | |
1 c. brown sugar 2 tbsp. white sugar 2 heaping tbsp. flour 1 lump butter 1 tsp. vanilla 2 c. milk, 1 of Pet or Carnation Cook these ingredients until they change color, about 5 minutes. I cook mine in a double boiler. MERINGUE: 1/4 tsp. cream of tartar 3 egg whites 1/3 c. sugar Beat 2 minutes. Spread on top of pie. Bake 15 minutes at 325 degrees. |
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