8 oz. grated sharp cheddar cheese
2 c. flour
1 c. melted butter
2 c. fresh crisp rice cereal
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
Dash Worcestershire sauce

Mix all ingredients well with hands. Roll into balls the size of a walnut. Place on ungreased cookie sheet and press with the tines of a fork in a criss-cross pattern.

Bake at 350°F for 12 to 15 minutes or until lightly browned. Cool on a cake rack. Serve at room temperature. They freeze very well.