3/4 c. butter, softened
9 oz. sharp Cheddar cheese, grated
1 1/2 c. flour, sifted
1/2 tsp. salt
1 tsp. Tabasco sauce
3 c. Rice Krispies

Cream butter and cheese together until well blended. Add flour, salt and Tabasco and knead until well blended. Knead in the Rice Krispies. Make tiny balls out of teaspoon amounts of dough. Place on ungreased cookie sheet and press down with fork until each teaspoon of dough is round and approximately 1/4 inch thick. Bake in preheated oven at 400 degrees 10 to 12 minutes. Remove to rack to cool. Store in airtight container. Makes 50 Crispies.