4 c. Tropicana twister orange apricot
2 c. unsweetened pineapple juice
32 oz. club soda
1 can Cocoa Lopez coconut
Slices of oranges and lemons
1/2 c. grapes
1/2 c. cherries

ICE MOLD:

Freeze water to 1 inch below top of mold. After frozen, add layer of fruit and then add water. Refreeze.

Mix Tropicana twister, pineapple juice, club soda and Coca Lopez. Float mold in punch.