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POTATO CASSEROLE | |
6 lg. potatoes, cooked in skin Chill then peel. Coarsely grated into bowl. 8 oz. sour cream 8 oz. Cheddar cheese 1 stick melted butter 1 chopped onion Mix all ingredients in a bowl. Press into lightly greased casserole dish. Bake at 350, 40-45 minutes. Serves 10-12. |
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