1/2 c. butter
3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. chopped nuts
3/4 c. flour
1/4 tsp. baking powder
1/4 tsp. salt
2 tbsp. cocoa
Miniature marshmallows

Cream butter and sugar. Add eggs, vanilla, dry ingredients and nuts. Spread in a 9x13 inch pan. Bake for 15 minutes. Remove from oven and cover with marshmallows. Return to oven long enough to melt the marshmallows. Cool.

Frost with: 1 c. peanut butter 1/2 c. Rice Krispies

Melt chocolate chips and peanut butter together in microwave. Add Rice Krispies. Spread over cooled bars.