2 lbs. hamburg
1 onion, diced
6 oz. herb seasoned bread crumbs
2 to 3 med. potatoes, cooked and mashed
1/4 tsp. nutmeg
1/4 tsp. ground cloves
1/4 tsp. cinnamon
2 (8 inch) pie crust (for top crust)
1/2 c. water (to moisten bread crumbs)

Brown hamburg and onion; drain. Add seasonings. Add bread crumbs moistened with 1/2 cup water. Mash potatoes and add to meat mixture. Divide between 2 pie shells. Add top crust. Bake at 400 degrees for 30 minutes. Brush crust with milk before baking. One pie can be frozen.