2 pkgs. black cherry Jello
2 pkgs. lemon Jello
2 pkgs. lime Jello
3 pkgs. cherry Jello
1 lg. & sm. can evaporated milk

Dissolve 1 package black cherry Jello in 1 cup boiling water. Add 1/2 cup cold water. Pour in 9 x 13 inch pan. Chill. Dissolve next package black cherry Jello in 1 cup boiling water. Add 1/2 cup evaporated milk; not diluted. Cool. Ladle carefully on top of first layer. Repeat with other Jello in order listed above. Use cherry layer for top. Chill.