1 lb. ground beef
1 medium onion, diced
1 can green beans, drained
3 medium potatoes, sliced
1 can tomato soup
1 1/2 tsp. salt

Brown ground beef in pan, then drain. Put ground beef, onion and salt into small casserole pan. Pour green beans over meat mixture. Layer potato slices over green beans. Pour and spread tomato soup over casserole. Cover with boil and bake for 1 hour at 350°F.

Yields 6 servings.

Corn may be added to casserole, if desired.