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WHITE MOUNTAIN POUND CAKE | |
1 c. shortening 2 c. sugar 1 1/2 c. milk 3 tsp. baking powder 4 c. flour 1/4 tsp. salt 6 egg whites, beaten stiff 2 tsp. almond flavoring Cream shortening and sugar. Add almond extract and beat well. Mix dry ingredients. Add alternately with milk. Fold in egg whites. Bake in greased tube pan for 55-60 minutes at 350 degrees. Halve the recipe to bake in loaf pan. |
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