3/4 lb. butter
3/4 c. Crisco oil or corn oil
1 1/2 c. packed brown sugar
2 c. granulated sugar
2 eggs
1 1/2 tsp. baking soda
3/4 tsp. baking powder
1/4 tsp. salt
1 1/2 tsp. vanilla
4 c. flour
7 oz. pkg. flaked coconut
12 oz. pkg. semi-sweet chocolate chips
6 oz. pkg. broken pecans

Combine as listed and shape into 2-inch balls 2-inches part on ungreased cookie sheet. Bake at 375 degrees for 15 minutes. Transfer at once from baking sheets to paper toweling to cool. Makes 4 dozen. These freeze well either before or after baked.